![]() ![]() Pour the tomatoes, sliced hard salami, chopped piquillo peppers, red onion, parsley, mozzarella ball, and olives over the pasta.While the pasta is boiling, whisk all the ingredients of the vinaigrette in a small bowl.Shake off the excess water and place the pasta in a large salad bowl. Drain the pasta, and rinse with cold water in a colander. Cook according to package instructions, usually 6-8 minutes to al dente. Add a large spoonful of salt to the water. Place a large pot of water over high heat and bring to a boil.Black Olives – This brings a salty and oily flavor to the salad.Mini Mozzarella Balls – Not only are these cheese balls so cute they are also so fresh and delicious.Italian Parsley – The flat-leaved parsley with robust flavor.Roasted Red Peppers – Or grilled piquillo peppers.Hard Salami – Smokey and sumptuous, it’s the perfect addition to this salad.Cherry Tomatoes – Sweeter and less acidic than regular tomatoes.Fusilli Pasta – This is the corkscrew-shaped pasta, short or long.Salt – Helps balance and enhance all other flavors.Dried Italian Seasoning – To season the salad.Honey – To add sweetness to the dressing.Olive Oil – And what pairs well with vinegar? Beautiful olive oil.Red Wine Vinegar – A rich and full-flavored taste of acidic vinegar.The homemade Italian vinaigrette is made with a generous amount of fresh garlic, giving the entire bowl a zesty punch. I’ve never tasted another version I like better. It’s bold, textually diverse, and holds up well for several days in the refrigerator. Therefore, this is what I consider The Best Italian Pasta Salad Recipe. If you can’t find them, jarred roasted red peppers provide a similar appeal. My personal adaptation is to add jarred “Grilled Piquillo Peppers” to offer a bit of tangy sweetness. I’m partial to Mo’s because it’s heavily loaded with fresh veggies and pops of rich flavor from the salami, olives, and soft mozzarella. I know many families have an Italian style salad recipe that gets pulled out for picnics and large events. She certainly left her mark on both of us. Dan says my version of Mo’s pasta salad is “Legit” and that’s really saying something. Over the years, I’ve made her recipe, tweaking it as I go, just as Mo always did. Yet her pasta salad always included fusilli pasta, little slivers of hard salami, black olives, tomatoes, and cheese. Dan’s grandma, Mo, used to make.Įvery time she served it she would change the recipe just a little bit. One of my favorite family recipes is a classic Italian pasta salad Lt. The Best Italian Pasta Salad Recipe: Made with fresh ingredients and bursting with flavor, this is the most perfect cold pasta salad ! Italian Pasta Salad
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